Christmas meat from one of your local farms: pork and lamb (hogget) joints, bacon, sausages, etc.
A Leg At Each Corner,
Tithe House,
Greenway Lane,
Buriton.
078 3635 5926
Following the great successes at the Buriton Fireworks and the Christmas Fair in the church, A Leg At Each Corner is going to hold a Buriton Bacon Occasion: a special event just before Christmas.
It is not to be missed. It will be your last chance before Christmas to get what will be on offer, which will be:
bacon (obviously): smoked or green, streaky or back
full range of pork and hogget
sausages: chipolatas, cocktail and ordinary sausages, sausage meat
More information can be found on the web site: www.alegateachcorner.com.
Everything is there: chops for a BBQ; legs and shoulders (boned & rolled); fillet for a curry; sausages; and bacon.
Hogget is, in this case, a 15 month old sheep. More information can be found on the web site: www.alegateachcorner.com.
Everything is there: a few chops for a BBQ; full legs (boned & rolled); fillet for a curry; half shoulders for the hungry. It will be frozen on Thursday 14th
15 piglets (2 litters) have been born in the last few weeks. They are Oxford Sandy and Blacks. Visitors are welcome.
Ian and Maggie Johnston always have some frozen pork joints, chops and sausages available.
Their website provides more details (www.alegateachcorner.com) or phone 01730 262293.
