Buriton’s Master Chef served up a treat
The cookery demonstration in the village hall attracted an attentive audience and shared many ideas for simple, tasty and affordable country cooking.
Based on recipes from his special Buriton booklet, Heinrich Boreniok also emphasised tips for healthy cooking and eating well, whilst looking after the planet.
There was guidance about using seasonal and local produce and advice about not wasting food: a perfect contribution to the country’s ‘Food Waste Action Week’.
In the space of about an hour Heinrich had created an easy smoked mackerel pate as a starter and a cosy lentil & vegetable stew as well as a simple crusty loaf of buttermilk soda bread to accompany both courses.
There were plenty of opportunities for questions and discussions – and everyone was able to taste all the scrumptious food.
Free copies of Heinrich’s specially updated Buriton booklet were also available: providing simple recipes for every month of the year, guides to the seasonal availability of vegetables & fruits and many useful cooking tips as well as answers to frequently asked questions.
The event was particularly ‘planet-friendly’ because all the power for the village hall oven (and for Heinrich’s two-ring mini demonstrator cooker) came from the hall’s solar panels and batteries which, after some lovely sunny March days, meant that all the energy was free!
Heinrich is always willing to answer any further questions or help Buritonians in other ways. Simply text him via: 07770 742585
